Course details
1. The most popular course for everyday use! ■ Introductory course ■ (6 dishes + 6 types of meat + dessert) 7,000 yen (tax included) with all-you-can-drink

7000 yen(Tax included)
- 12items
- 1-12persons
- All-you-can-drink available
Beer/whisky/chuhai/shochu/fruit liquor/soft drinks/wine
[Features] An introductory course centered around yakiniku, where you can enjoy 80% of the YP style.[Contents] Meat: Just because this is an introductory course doesn't mean we'll compromise on meat quality! Our tongue and premium red meat are extremely popular.If you don't like hormones, we recommend the higher course.[Usage occasions] Dates, girls' nights out, drinking parties, banquets, after-parties, and for accompaniment.[Additional Information] We also recommend the above plan for anniversaries, birthdays, celebrations, important business entertainment, etc.
Course menu
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▼Example of introductory course▼
[Appetizer] Three types of appetizers
・Mino with vinegar and miso
・Stewed beef tongue
・Wagyu beef and onion in vinegar
[Appetizer] Tongue Yukhoe
[Ceramics] Today's "Flower Staircase" six kinds
・ Leek salt tongue
・Tongue Chateaubriand
・Love Wagyu Beef Aitchbone
・Sagari that doesn't leave you feeling heavy
・Special Mino
・Melting rib roast sukiyaki
[Meal] Wagyu beef broth chazuke
[Sweet] Yuzu sorbet
All-you-can-drink menu
・Asahi Super Dry <draft>/glass beer/shandy/non-alcoholic beer
·whisky
・Kaku (<How to mix> On the rocks/with water/with soda/with hot water)
· Shochu
・<Barley> Naka Naka / <Barley> Kanehachi / <Potato> Kurokirishima / <Potato> Tominohozan / (<How to mix> On the rocks / With water / With soda / With hot water)
· Chu-hi
・Plain/Lemon/Yuzu/Calpis
·Fruit wine
・Grated apples/Grated mandarins/Grated peaches
·Soft drink
・Oolong tea/Green tea/Orange juice/Cola/Ginger ale/Calpis
·wine
· Red wine / white wine
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2025/04/28 update